Specifications:
Product Name | cacao beans |
Another Name | Cocoa Seeds Extract,Cacao Extract,Cocoa Extract |
Latin Name | Theobroma cacao L. |
Active Ingredients | Theobromine |
Specification | 6%,10% Hplc |
Appearance | Brown Crystalline Needle Powder |
CAS No. | 83-67-0 |
EINECS No. | 201-494-2 |
Molecular Formula | C7H8N4O2 |
Molecular Weight] | 180.16 |
Melting Pot | 290-295°C |
Water Solubility | slightly soluble, <0.1 g/100 mL at 18°C |
Theobromine by HPLC | > 6% ,10%,15% |
| Appearance | Brown Crystalline Needle Powder |
| Particle Size | 100% through 80 Mesh |
| Loss on Drying | < 8.0% |
| Heavy metals | < 20ppm |
| Arsenic(As) | < 2ppm |
| Total Plate Count | < 1,000cfu/G |
| Yeast & Mold | < 100cfu/G |
| E.Coli. & Salmonella | Negative |
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| pe | Cacao |
| Variety | Criollo |
| Processing type | Green |
| Maturity | 2 years |
| Size(cm) | 2.5 |
| Grade | A |
| Weight(kg) | 1000 |
| Place of origin | Peru |
| Brand name | Criollo |
| Model number | Cacao |
